Down-on-the-Farm Breakfast

Name: Down-on-the-Farm Breakfast
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 8 bacon strips, cut into 1/4-inch pieces; 0 teaspoons dried thyme; 6 eggs; 37 grams chopped green pepper; 163 milliliters milk; 2 Tbsps chopped onion; 1 Dash pepper; 149 grams package au gratin potatoes mix; 57 grams shredded cheddar cheese; 532 milliliters boiling water

If you have roughly 50 minutes to spend in the kitchen, Down-on-the-Farm Breakfast might be a great gluten free and דל פחמימות, recipe to try. For 82 cents per serving, you get a breakfast that serves 6. One portion of this dish contains roughly 13g of protein, 20g of fat, and a total of 262 calories. Head to the store and pick up bacon strips, thyme, cheddar cheese, and a few other things to make it today.

Instructions

Cook bacon in a large skillet until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes.

Ingredients you will need

Green Pepper