Sunken Chocolate Cakes With Coffee Ice Cream

Name: Sunken Chocolate Cakes With Coffee Ice Cream
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 142 grams best-quality bittersweet chocolate, coarsely chopped; 2 larges eggs, separated, plus 2 large egg yolks; 4 scoops coffee ice cream (1 pint); 59 milliliters sugar, plus more for pans; 8 Tbsps (1 stick) unsalted butter, cut in pieces, plus more for pans

Sunken Chocolate Cakes With Coffee Ice Cream might be just the dessert you are searching for. One serving contains 622 calories, 7g of protein, and 46g of fat. This gluten free and fodmap friendly recipe serves 4. From preparation to the plate, this recipe takes around 46 minutes. Only Head to the store and pick up sugar, butter, coffee ice cream, and a few other things to make it today. Summer will be even more special with this recipe.