Sundried tomato soda bread baps

Name: Sundried tomato soda bread baps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 250 grams plain white flour, plus extra for dusting; 250 grams seed & grain bread flour; 100 grams porridge oat; 1 teaspoon bicarbonate of soda; 1 teaspoon dried thyme; 25 grams butter; 85 grams sundried tomato (from a jar), roughly chopped; 475 milliliters buttermilk

Sundried tomato soda bread baps might be just the European recipe you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 13g of protein, and 8g of fat. This recipe serves 6. A mixture of bicarbonate of soda, seed & grain bread flour, porridge oat, and a handful of other ingredients are all it takes to make this recipe so tasty. Plenty of people really liked this breakfast. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 200C/180C fan/gas 6 and dust a baking tray with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Mix the flours, oats, bicarbonate of soda, 1 tsp salt and thyme in a bowl, then rub in the butter.

Ingredients you will need

Baking Soda

Butter

Thyme

Oats

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Add the tomatoes, pour in the buttermilk and mix quickly with the blade of a knife to make a wet dough. Tip onto a floured work surface, then cut evenly into 6 and, with floured hands, shape to make rounds. Handle the dough as little as possible not just because it is sticky, but to make sure the texture stays light. Arrange, spaced apart, on the baking tray and mark a cross in the tops with a floured knife.

Ingredients you will need

Buttermilk

Tomato

Dough

Equipment you will use

Baking Pan

Knife

Bake for 20-25 mins until the bases of the baps are pale golden and sound hollow when tapped. Cover with a tea towel and leave to cool. To freeze, pack the cooled baps into a rigid container. Thaw at room temperature for 3 hrs.

Ingredients you will need

Tea

Equipment you will use

Kitchen Towels

Oven

Equipment

Ingredients

Servings:

250grams

plain white flour, plus extra for dusting 250grams

seed & grain bread flour 100grams

porridge oat 1teaspoon

bicarbonate of soda 1teaspoon

dried thyme 25grams

butter 85grams

sundried tomato (from a jar), roughly chopped 475milliliters

buttermilk

Recommended wine: Cream Sherry, Moscato Dasti, Port

Soda Bread can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.