Sunday Rib Roast

Name: Sunday Rib Roast
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 Tbsps all-purpose flour; 6 servings Accompaniment: onion gravy; 2 Tbsps kosher salt; 2 Tbsps English dry mustard (preferably Colmans); 1 small (2-rib) tied prime beef rib roast (from end; about 4 1/2 lb trimmed)

One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 13 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for valentin day. If you have pepper, mustard, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 hours. It is a good option if you're following a dairy free diet.

Instructions

Put oven rack in lower third of oven and preheat oven to 450°F.

Equipment you will use

Oven

Put beef, fat side up, in a small roasting pan and sprinkle all over with salt and pepper. Stir together flour and dry mustard, then pat onto top and sides of roast to form a thick coating.

Ingredients you will need

Salt And Pepper

Mustard Powder

All Purpose Flour

Beef

Equipment you will use

Roasting Pan

Roast beef 20 minutes. Reduce oven temperature to 350°F and roast until thermometer inserted into center of meat registers 115°F, about 1 1/4 hours more.

Ingredients you will need

Roast Beef