Sunday Brunch: Steak, Eggs, and Sunny Side-Up Asparagus

Name: Sunday Brunch: Steak, Eggs, and Sunny Side-Up Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends snapped off; 1 Tbsp butter; 3 eggs; 177 milliliters grated Parmesan; 2 servings Salt

You can never have too many main course recipes, so give Sunday Brunch: Steak, Eggs, and Sunny Side-Up Asparagus a try. This recipe makes 2 servings with 337 calories, 27g of protein, and 22g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up asparagus, butter, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Put the asparagus in a lidded skillet with 1/3 cup of water and a sprinkle of salt. Cover, turn the heat to high, and steam 5-8 minutes, until the asparagus is tender and there is only about a spoonful of water left in the skillet. Peek in and move the asparagus around every once in a while. If the water is evaporating too quickly, add a bit more and adjust the heat. If there is a lot of water left at the end, pour off all but a tablespoon. When the asparagus is tender, remove the skillet from the heat, remove the lid, and toss the asparagus with 1 teaspoon butter.

Ingredients you will need

Asparagus

Butter

Water

Salt

Equipment you will use

Frying Pan

Fry the eggs in the remaining butter (I fried mine in the buttery skillet I had used to fry my steaks), about 3 minutes at medium-low heat. You want the whites set, but the yolk should be runny so it can meld with the cheese in a nice, saucy way.

Ingredients you will need

Butter

Cheese