Sunday Brunch: Scallion and Cheese Corn Muffins

Name: Sunday Brunch: Scallion and Cheese Corn Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 8 Tbsps (1 stick) butter, melted; 237 milliliters grated cheddar cheese; 237 milliliters cornmeal; 1 egg; 296 milliliters 10 ounces milk; 1 pinch pinch salt; 4 scallions, finely chopped; 79 milliliters sugar

If 32 cents per serving falls in your budget, Sunday Brunch: Scallion and Cheese Corn Muffins might be an outstanding gluten free and vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 200 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up baking powder, butter, scallions, and a few other things to make it today.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Combine cornmeal, flour, sugar, baking powder and salt in large bowl and mix well. Beat egg and combine with milk and melted butter in separate bowl; mix until egg and butter are fully incorporated into milk.

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Bowl

Whisk everything together, reserving 1/3 of the grated cheese.

Ingredients you will need

Cheese

Equipment you will use

Whisk

Butter 12-muffin tin, then divide batter evenly between muffin holes. Top each muffin with pinch of remaining cheese and bake until muffins look puffed and edges begin to brown, about 25 minutes.

Ingredients you will need

Butter

Cheese

Equipment you will use

Muffin Tray

Oven

Equipment

Ingredients

Servings:

3teaspoons

baking powder 8Tbsps

(1 stick) butter, melted 237milliliters

grated cheddar cheese 237milliliters

cornmeal 1

egg 296milliliters

10 ounces milk 1pinch

pinch salt 4

scallions, finely chopped 79milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.