Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese

Name: Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters packed cup arugula (or mixed greens or baby spinach); 397 grams whole tomatoes, drained and chopped; 59 milliliters fresh goat cheese, ricotta, or cream cheese; 1 Tbsp extra virgin olive oil; 1 garlic clove, minced or pressed; 0 teaspoons light brown sugar; 6 slices multigrain sandwich bread; 0 teaspoons freshly ground pepper; 0 teaspoons pimentón; 1 can tin sardines packed in olive oil, about 4 ozs; I prefer skinless and boneless here; 0 teaspoons fine sea salt; 2 smalls shallots, minced (onion will do in a pinch)

You can never have too many main course recipes, so give Sunday Brunch: Sardine Sandwiches With Tomato Jam And Fresh Cheese a try. One portion of this dish contains roughly 32g of protein, 27g of fat, and a total of 585 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of shallots, brown sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas