Sunday Brunch: Peach Pancakes

Name: Sunday Brunch: Peach Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter (for cooking pancakes); 2 eggs, beaten; 355 milliliters all-purpose flour; 0 teaspoons minced fresh ginger; 355 milliliters milk; 355 milliliters diced peaches (fresh or frozen); 1 pinch pinch of salt; 2 Tbsps sugar

You can never have too many morn meal recipes, so give Sunday Brunch: Peach Pancakes a try. One portion of this dish contains around 11g of protein, 11g of fat, and a total of 355 calories. This recipe serves 4. Head to the store and pick up milk, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large bowl whisk together all-purpose flour, sugar, baking powder and salt. In a separate bowl combine milk, butter, eggs and ginger.

Ingredients you will need

All Purpose Flour

Baking Powder

Butter

Ginger

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour wet ingredients over dry ingredients and whisk to combine; fold in chopped peaches.

Ingredients you will need

Peach

Equipment you will use

Whisk

Heat large skillet or grill-pan over medium high heat. Make pancakes by pouring about 2 tablespoons of batter onto griddle or skillet (making sure there are bits of peaches in each pancake). Flip when bubbles begin to form on top of pancake.

Ingredients you will need

Peach

Equipment you will use

Frying Pan