Sunday Brunch: New Year's Morning Sausage and Cheese Strata

Sunday Brunch: New Year's Morning Sausage and Cheese Strata
You can never have too many main course recipes, so give Sunday Brunch: New Year's Morning Sausage and Cheese Stratan Head to the store and pick up loose sausage, onion, cheddar cheese, and a few other things to make it today. new year eve will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

1
Preheat oven to 375°F degrees.
Equipment you will use
OvenOven
2
Cut loaf of bread into 1 inch slices, then tear into large pieces (around 3 inches).
Ingredients you will need
BreadBread
3
Place on baking sheet and toast in oven for 10 minutes, tossing once. You may skip this step if using day-old bread.
Ingredients you will need
BreadBread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
4
Heat large skillet over medium-high heat, crumble loose sausage into pan, and cook until the sausage is no longer pink (about 7-9 minutes).
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
5
Remove sausage from skillet, and place in bowl large enough to accommodate sausage and bread.
Ingredients you will need
SausageSausage
BreadBread
Equipment you will use
Frying PanFrying Pan
BowlBowl
6
Pour off all but 1 tablespoon of fat, and add onion to the skillet. Cook over medium-low heat until onions are soft and brown, 5-7 minutes.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
7
Add onion to sausage and toss with torn bread and 1 cup of shredded cheddar cheese.
Ingredients you will need
Shredded Cheddar CheeseShredded Cheddar Cheese
SausageSausage
BreadBread
OnionOnion
8
Butter a 9 X 13 inch pyrex baking sheet. Beat eggs well, then combine with milk and sour cream. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Sour CreamSour Cream
ButterButter
EggEgg
MilkMilk
Equipment you will use
Baking SheetBaking Sheet
9
Place the sausage-bread mixture into buttered pyrex dish and pour the milk-egg mixture over the top, pressing down on the bread with a spatula to ensure that the bread begins to soak up the liquid.
Ingredients you will need
SausageSausage
BreadBread
MilkMilk
EggEgg
Equipment you will use
SpatulaSpatula
10
Sprinkle with remaining shredded cheese and scallion (if using), cover and place in fridge overnight.
Ingredients you will need
Shredded CheeseShredded Cheese
Green OnionsGreen Onions
11
The following morning (or early afternoon) preheat oven to 350°F.
Equipment you will use
OvenOven
12
Bake until browned and puffy, about 45-50 minutes.
Equipment you will use
OvenOven
13
Serve hot with any of the toppings mentioned above and a Bloody Mary.
Ingredients you will need
Bloody MaryBloody Mary
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score6
Magazine