Sunday Brunch: New Year's Morning Sausage and Cheese Strata
You can never have too many main course recipes, so give Sunday Brunch: New Year's Morning Sausage and Cheese Stratan Head to the store and pick up loose sausage, onion, cheddar cheese, and a few other things to make it today. new year eve will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.
Instructions
Preheat oven to 375°F degrees.
Cut loaf of bread into 1 inch slices, then tear into large pieces (around 3 inches).
Place on baking sheet and toast in oven for 10 minutes, tossing once. You may skip this step if using day-old bread.
Heat large skillet over medium-high heat, crumble loose sausage into pan, and cook until the sausage is no longer pink (about 7-9 minutes).
Remove sausage from skillet, and place in bowl large enough to accommodate sausage and bread.
Pour off all but 1 tablespoon of fat, and add onion to the skillet. Cook over medium-low heat until onions are soft and brown, 5-7 minutes.
Add onion to sausage and toss with torn bread and 1 cup of shredded cheddar cheese.
Butter a 9 X 13 inch pyrex baking sheet. Beat eggs well, then combine with milk and sour cream. Season with salt and pepper.
Place the sausage-bread mixture into buttered pyrex dish and pour the milk-egg mixture over the top, pressing down on the bread with a spatula to ensure that the bread begins to soak up the liquid.
Sprinkle with remaining shredded cheese and scallion (if using), cover and place in fridge overnight.
The following morning (or early afternoon) preheat oven to 350°F.
Bake until browned and puffy, about 45-50 minutes.
Serve hot with any of the toppings mentioned above and a Bloody Mary.