Sunday Brunch: Marmalade Pound Cake

Name: Sunday Brunch: Marmalade Pound Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters sticks butter, softened; 4 eggs; 473 milliliters 10 ounces all-purpose flour; 237 milliliters marmalade, divided; 1 pinch pinch of salt; 355 milliliters 10.5 ounces sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Sunday Brunch: Marmalade Pound Cake It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 325°F and grease a 9 by 13-inch baking dish. In the bowl of a standing mixer, combine first six ingredients and mix until combined.

Equipment you will use

Baking Pan

Blender

Bowl

Oven

Add eggs one at a time and 1/3 cup marmalade and mix until a thick batter is formed.

Ingredients you will need

Marmalade

Egg

Pour batter into greased loaf pan, and bake in preheated oven until a toothpick inserted in center of cake comes out clean, about 60 minutes. Cool on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Loaf Pan

Once the cake is cool enough to handle, place remaining 2/3 cup marmalade in a small sauce pan and heat over medium low heat until it begins to liquefy.

Ingredients you will need

Marmalade

Sauce