Sunday Brunch: Hamekins

Name: Sunday Brunch: Hamekins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings bread for dipping and scooping; 113 grams cheese (Swiss, comte, cheddar, brie; whatever you like); 4 Tbsps sour cream or crème fraiche; 4 eggs; 170 grams ham, thinly sliced (smoked, honey, black forest); 4 servings salt and pepper

You can never have too many main course recipes, so give Sunday Brunch: Hamekins A mixture of bread, cheese, crème fraiche, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat oven to 375°. Tear or chop ham and cheese into small pieces. Toss ham and cheese together and divide evenly among ramekins. Spoon one tablespoon of sour cream or crème fraiche on top of ham and cheese, then break an egg on top. Season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Sour Cream

Cheese

Egg

Ham

Equipment you will use

Ramekin

Oven

Place ramekins in high-rimmed baking dish large enough to hold them all and pour hot water in larger baking dish until it reaches half way up sides of the ramekins.

Ingredients you will need

Water