Sour Cherry Crumb Cakes

Name: Sour Cherry Crumb Cakes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters buttermilk; 454 grams 1/2 cups fresh sour cherries, pitted, or frozen dark sweet cherries; 2 larges eggs; 177 milliliters all-purpose flour, plus more for dish; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 59 milliliters packed light-brown sugar; 0 teaspoons salt; 4 Tbsps ozs unsalted butter, melted, plus more for dish; 1 teaspoon pure vanilla extract

Sour Cherry Crumb Cakes might be just the morn meal you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 101 calories, 2g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. A mixture of eggs, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.