Sunday Brunch: Fish Hash

Name: Sunday Brunch: Fish Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps butter; 125 grams 6.7 ounce dry) can smoked herring, drained and flaked (I included the skin); 118 milliliters milk; 1 teaspoons pepper; 473 milliliters Heaping cooked, diced potato (I used cold baked potatoes and left the skins on)

Sunday Brunch: Fish Hash might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 409 calories, 19g of protein, and 25g of fat per serving. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put the potatoes, fish, and pepper together in a bowl and toss to mix.

Ingredients you will need

Potato

Pepper

Fish

Equipment you will use

Bowl

Melt the butter in a heavy 10-inch skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Spread the hash evenly over the bottom of the skillet and then drizzle the milk evenly over the hash. Cook for about 10 minutes, watching carefully to prevent burning. Turn the hash over if possible; for me this was not possible, so I simply gave everything a good stir. Cook for another 5 minutes and serve hot.

Ingredients you will need

Spread

Hash Browns

Milk

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3Tbsps

butter 125grams

6.7 ounce dry) can smoked herring, drained and flaked (I included the skin)118milliliters

milk 1teaspoons

pepper 473milliliters

Heaping cooked, diced potato (I used cold baked potatoes and left the skins on)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.