Sunday Brunch: Blackberry Cobbler

Name: Sunday Brunch: Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 3 pints blackberries; 355 milliliters flour; 1 teaspoons salt; 79 milliliters sugar; 6 Tbsps unsalted butter; 4 servings Plain yogurt, heavy cream, or whipped cream to serve; 177 milliliters whipping cream

Sunday Brunch: Blackberry Cobbler might be just the dessert you are searching for. One portion of this dish contains about 11g of protein, 37g of fat, and a total of 710 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have whipped cream to serve, salt, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. This recipe is typical of Southern cuisine.

Instructions

Preheat the oven to 375°F. In a 9-by-13-inch baking dish, toss the berries with 1/3 cup sugar and 1 1/2 tablespoons flour.

Ingredients you will need

Berries

All Purpose Flour

Sugar

Equipment you will use

Baking Pan

Oven

Let stand while you make the dough.

Ingredients you will need

Dough

In a bowl, whisk the remaining dry ingredients together well.

Equipment you will use

Whisk

Bowl

Cut in the butter until the mixture looks like coarse cornmeal.

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Cornmeal

Butter

Add the cream and mix lightly, until the dry ingredients are just moistened. (The dry ingredients can be prepared ahead--even several days ahead--and kept refrigerated.

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Cream

Add the cream when you are ready to bake the cobbler.)

Ingredients you will need

Cream

Equipment you will use

Oven

Make patties of the dough, 2 1/2 inches wide and 1/2-inch thick. You can also pat the dough out 1/2 inch thick and cut with a cookie cutter or knife. Arrange the patties over the top of the dish of berries and bake 35 to 40 minutes, until the biscuits are brown and the berry juices bubble thickly.

Ingredients you will need

Biscuits

Berries

Dough

Equipment you will use

Cookie Cutter

Oven

Knife

Serve warm with a spoonful of yogurt, cream, or whipped cream.

Ingredients you will need

Whipped Cream

Yogurt

Cream

Equipment

Ingredients

Servings:

2teaspoons

baking powder 3pints

blackberries 355milliliters

flour 1teaspoons

salt 79milliliters

sugar 6Tbsps

unsalted butter 4servings

Plain yogurt, heavy cream, or whipped cream to serve 177milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.