Sun-Dried Tomato-White Bean Dip

Name: Sun-Dried Tomato-White Bean Dip
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 241 grams French bread baguette, cut into 1/4-inch-thick slices; 896 grams great Northern beans, rinsed and drained; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh sage; 1 garlic clove, pressed; 237 milliliters HELLMANNS or Best Foods Mayonnaise Dressing With Extra Virgin Olive Oil, divided; 1 teaspoons pepper; 1 teaspoons salt; 3 Tbsps chopped sun-dried tomatoes in oil, drained

Sun-Dried Tomato-White Bean Dip might be just the hor d'oeuvre you are searching for. This dairy free and vegetarian recipe serves 8. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 405 calories. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 16 minutes. If you have garlic clove, great northern beans, sun-dried tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Saut garlic and next 3 ingredients in a lightly greased medium skillet over medium heat 1 minute or until fragrant.

Ingredients you will need

Garlic

Equipment you will use

Frying Pan

Combine garlic mixture, beans, salt, pepper, and 3/4 cup mayonnaise in a food processor. Process 15 to 20 seconds until smooth, stopping to scrape down sides as needed.

Ingredients you will need

Mayonnaise