Sun-dried Tomato-Pesto Burgers

Name: Sun-dried Tomato-Pesto Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 garlic clove, pressed; 454 grams ground chuck; 454 grams ground sirloin; 6 servings Homemade Hamburger Buns; 1 teaspoons freshly ground pepper; 6 servings Toppings: refrigerated pesto, sliced goat cheese, and sliced pepperoncini salad peppers; 1 teaspoon salt; 85 grams package sun-dried tomato halves, chopped

The recipe Sun-dried Tomato-Pesto Burgers could satisfy your American craving in about 45 minutes. One portion of this dish contains approximately 34g of protein, 34g of fat, and a total of 570 calories. For $3.55 per serving, you get a main course that serves 6. If you have toppings: pesto, salt, hamburger buns, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.