Sun-dried Tomato Chicken

Name: Sun-dried Tomato Chicken
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms package chicken pieces (3 breasts, 4 thighs, 3 legs); 1 teaspoons coarsely ground pepper; 237 milliliters sun-dried tomato vinaigrette with roasted red pepper dressing; 6 servings Toppings: chopped sun-dried tomatoes, sliced fresh basil

Sun-dried Tomato Chicken might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 505 calories, 42g of protein, and 32g of fat per serving. This recipe serves 6. If you have chicken pieces, coarsely ground pepper, sun-dried tomato vinaigrette, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Arrange chicken pieces in a single layer in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Chicken Pieces

Equipment you will use

Baking Pan

Pour dressing evenly over chicken pieces, and sprinkle with ground pepper.

Ingredients you will need

Chicken Pieces

Ground Black Pepper

Bake, uncovered, at 400 for 1 hour or until done, basting every 15 minutes.

Equipment you will use

Oven

Sprinkle baked chicken with desired toppings.

Ingredients you will need

Whole Chicken

Note: For testing purposes only, we used Good Seasons Sun Dried Tomato Vinaigrette With Roasted Red Pepper dressing.

Ingredients you will need

Roasted Red Peppers

Sun Dried Tomatoes

Vinaigrette

Sun-dried Tomato Chicken Breasts: Substitute 6 skinned and boned chicken breasts for chicken pieces. Prepare recipe as directed, decreasing bake time to 30 minutes.

Ingredients you will need

Chicken Breast