Summery chicken stir-fry

Name: Summery chicken stir-fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 handful cashew nuts; 2 Tbsps sunflower oil; 2 boneless skinless chicken breasts, cut into thin strips; 3 spring onions, sliced; 175 grams broccoli florets; 175 grams sugar snap pea or mange tout; 1 small half a Chinese leaves, shredded; 2 Tbsps hoisin sauce

Summery chicken stir-fry is a gluten free and dairy free main course. One serving contains 443 calories, 33g of protein, and 25g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up broccoli florets, spring onions, mange tout, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Chicken Stir Fry, Chicken Stir-Fry, and Chicken Stir-Fry.

Instructions

Heat a wok or large frying pan.

Equipment you will use

Frying Pan

Wok

Add the cashews and fry until toasted.

Ingredients you will need

Cashews

Remove and set aside.

Add 1 tbsp oil and the chicken, fry quickly until evenly browned, then remove from the pan.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add the remaining oil along with the spring onions and broccoli, and stir-fry quickly for 2-3 mins, then add the peas and Chinese leaves and stir-fry for a further min. Return the chicken to the pan with the hoisin sauce and 6 tbsp water. Bring to the boil, then cover and cook for 5 mins until the chicken is cooked through. Scatter over the nuts to serve.

Ingredients you will need

Spring Onions