Summer Watermelon Situation

Name: Summer Watermelon Situation
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 496 grams coconut juice; 1 lemon; 237 milliliters sugar; 227 grams lemon vodka, chilled; 237 milliliters water; 2 liters diced watermelon (about 1/2 of a small watermelon), plus slices for garnish

You can never have too many side dish recipes, so give Summer Watermelon Situation a try. This gluten free and vegan recipe serves 8. One serving contains 183 calories, 1g of protein, and 0g of fat. It is perfect for The Fourth Of July. Head to the store and pick up coconut juice, sugar, lemon vodka, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Chill watermelon in the freezer for 30 minutes. Put all the ingredients in a blender and puree until smooth. Finish with a squeeze of fresh lemon.

Ingredients you will need

Watermelon

Lemon

Equipment you will use

Blender

Serve very cold in a chilled glass, and garnish with watermelon or lemon slices.

Ingredients you will need

Watermelon

Lemon

Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.

Ingredients you will need

Sugar