Summer Vegetarian Chili

Name: Summer Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters chopped bell pepper (any color); 425 grams no-salt-added black beans, drained; 0 teaspoons cayenne pepper, or more to taste; 2 Tbsps chili powder, or more to taste; 237 milliliters corn kernels; 237 milliliters chopped fresh cilantro, packed; 5 large cloves garlic, crushed or minced; 2 teaspoons ground cumin; 2 Tbsps extra-virgin olive oil; 237 milliliters chopped white or portobello mushrooms; 237 milliliters chopped red onion; 6 servings Salt and freshly ground black pepper, to taste; 473 milliliters juicy chopped fresh tomatoes; 237 milliliters water (or red wine); 237 milliliters chopped zucchini

Summer Vegetarian Chili might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 114 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of tomatoes, onion, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.