Summer Vegetables With Flatiron Steak

Name: Summer Vegetables With Flatiron Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 9 baby beets, preferably golden, scrubbed well and trimmed; 1 small head cauliflower, cut into small florets (4 cups); 1 teaspoons coarse salt; 4 servings coarse salt and freshly ground pepper; 2 teaspoons dijon mustard; 1 Tbsp fresh thyme, plus more for garnish; 59 milliliters extra-virgin olive oil; 3 Tbsps red-wine vinegar; 567 grams flatiron steaks each) or hanger or skirt steaks; 1 Tbsp vegetable oil; 340 grams yellow romano beans or yellow wax beans, trimmed and halved

Summer Vegetables With Flatiron Steak might be just the main course you are searching for. This recipe serves 4. One serving contains 556 calories, 35g of protein, and 38g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up wax beans, red-wine vinegar, thyme, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.