Summer Vegetables (Spain)

Name: Summer Vegetables (Spain)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 aubergine, sliced (eggplant); 1 courgette, sliced (zucchini); 2 larges garlic cloves, minced; 2 green bell peppers, cut into bite-sized pieces; 4 Tbsps olive oil; 1 large onion, chopped; 0 teaspoons pepper, to taste; 0 teaspoons salt, to taste; 6 mediums tomatoes, peeled, seeded, chopped

You can never have too many side dish recipes, so give Summer Vegetables (Spain) a try. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and whole 30 recipe has 204 calories, 4g of protein, and 13g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up aubergine, olive oil, tomatoes, and a few other things to make it today.