Summer Vegetable Packs with Toasted Pecan Butter

Name: Summer Vegetable Packs with Toasted Pecan Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices 12 bacon slices, cut in half crosswise; 6 2-by-1-foot of frozen banana leaf, thawed (see Note); 2 larges beefsteak tomatoes, each cut into 12 wedges; 118 milliliters corn kernels; 227 grams thin wax beans or green beans, cut into 2-inch lengths; 6 servings Extra-virgin olive oil, for drizzling; 1 small onion, thinly sliced; 59 milliliters pecans; 6 servings Freshly ground pepper; 6 servings Salt; 170 grams Swiss chard, stalks discarded, leaves cut into wide ribbons (about 2 packed cups); 3 Tbsps unsalted butter, softened; 6 servings Vegetable oil, for the grill; 113 grams yellow squash (about , sliced crosswise 1/3 inch thick; 227 grams zucchini (about each), sliced crosswise 1/3 inch thick

Summer Vegetable Packs with Toasted Pecan Butter might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 55g of fat, and a total of 574 calories. This gluten free recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Spread the pecans in a pie plate and bake for 8 minutes, or until lightly toasted.

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Pecans

Spread

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Oven

Transfer to a plate, let cool completely, then chop. In a bowl, mix the pecans with the butter. Season generously with salt.

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Butter

Pecans

Salt

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Bowl

Light a grill. In a large bowl, gently toss the vegetables.

Ingredients you will need

Vegetable

Equipment you will use

Grill

Bowl

Spread the banana leaves on a work surface.

Ingredients you will need

Banana Leaves

Spread

Lay 4 pieces of bacon side by side in the center of the bottom half of each leaf.

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Bacon

Spread the vegetables over the bacon and drizzle with olive oil. Season with salt and pepper. Fold the top half of each leaf over the vegetables, then tuck the sides underneath to seal. Tie the packs with kitchen string to secure.

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Salt And Pepper

Vegetable

Olive Oil

Spread

Bacon

Equipment you will use

Kitchen Twine

Lightly brush the grate with vegetable oil. Grill the packs, bacon side down, over a medium-hot fire until you hear the juices bubble steadily, about 15 minutes.

Ingredients you will need

Vegetable Oil