Summer Succotash

Name: Summer Succotash
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter; 454 grams frozen corn kernels; 1 teaspoons dried thyme; 2 cloves garlic; 454 grams frozen lima beans; 6 servings generous freshly cracked pepper; 1 large tomato; 1 small yellow onion

Summer Succotash is a gluten free and vegetarian side dish. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 194 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. 20 people found this recipe to be tasty and satisfying. Head to the store and pick up tomato, corn kernels, onion, and a few other things to make it today. This recipe is typical of Southern cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2Tbsps

butter 454grams

frozen corn kernels 1teaspoons

dried thyme 2cloves

garlic 454grams

frozen lima beans 6servings

generous freshly cracked pepper 1large

tomato 1small

yellow onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.