Summer Steak Tartare

Name: Summer Steak Tartare
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp drained capers; 1 Tbsp Dijon mustard; 1 egg yolk; 1 hard cooked egg yolk, pressed through a sieve; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 1 minced garlic clove; 340 grams finely ground beef tenderloin. Get the best one you can and your food processor will grind this up just fine; 2 servings Shaved Parmesan cheese; 2 servings Salt and pepper to tase; 1 minced shallot; 5 sundried tomatoes, packed in oil, minced

You can never have too many main course recipes, so give Summer Steak Tartare a try. This recipe serves 2. One serving contains 641 calories, 45g of protein, and 47g of fat. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. If you have salt and pepper to tase, sundried tomatoes, ground beef tenderloin. get the best one you can and your food processor will grind this up just, and a few other ingredients on hand, you can make it. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes about 2 minutes.