Summer Squash Risotto With Meyer Lemon

Name: Summer Squash Risotto With Meyer Lemon
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 2 liters chicken broth; 8 servings herbs ( I used basil and mint from my garden); 1 juice of Meyer lemon; 8 servings zest from the lemon; 177 milliliters grated Parmesan; 8 servings salt and pepper to taste; 3 shallots; 6 squash blossoms; 0 lb summer squash; 6 Tbsps unsalted butter; 79 milliliters white or rose wine

Summer Squash Risotto With Meyer Lemon might be just the side dish you are searching for. This recipe serves 8. One serving contains 319 calories, 8g of protein, and 12g of fat. A mixture of butter, rose wine, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 21 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine.