Summer Spinach Salad

Name: Summer Spinach Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 3 larges ripe bananas, cut into 1/2-inch slices; 118 milliliters canola oil; 3 green onions, sliced; 1 teaspoon ground mustard; 59 milliliters chopped onion; 1 teaspoon poppy seeds; 2 Tbsps red wine vinegar; 1 teaspoons salt; 118 milliliters slivered almonds, toasted; 2 liters torn fresh spinach; 2 pints fresh strawberries, sliced; 2 Tbsps sugar

Summer Spinach Salad is a gluten free and vegan side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 151 calories. This recipe serves 14. It will be a hit at your The Fourth Of July event. If you have poppy seeds, canolan oil, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.