Summer Risotto

Name: Summer Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbs chopped basil; 1 Tb canola oil; 1 pint heirloom cherry tomatoes, mixed varieties, sliced in halves; 3 corn cobs, shucked and kernels sliced off; 1 Tb olive oil; 2 Tbs grated parmesan; 1 Tb chopped parsley; 1 red pepper, diced; 237 milliliters aborio rice; 1 serving Salt and pepper to taste; 2 scallions, sliced, white part and one inch of the greens; 1 shallot diced; 710 milliliters vegetable broth; 473 milliliters water; 59 milliliters white wine

The recipe Summer Risotto could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 1. This recipe covers 54% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 1437 calories, 33g of protein, and 37g of fat per serving. The Fourth Of July will be even more special with this recipe. It works well as a pricey main course. A mixture of water, parsley, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.