Summer Poke Cupcakes

Name: Summer Poke Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 package (4 serving size) JELL-O Brand Gelatin, any red flavor; 237 milliliters boiling water; 227 grams COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) white cake mix

Summer Poke Cupcakes is a dairy free recipe with 24 servings. This dessert has 101 calories, 1g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cake mix, water, cool whip whipped topping, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a very budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes around 1 hour.