Summer Pea Soup

Name: Summer Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cr me fraiche for garnish (can substitute sour cream diluted with cream); 59 milliliters heavy cream; 1 strip fresh mint for garnish; 2 sprigs mint, about 6 inches in total stem length; 454 grams frozen petite peas (available at trader joes); 4 servings salt and freshly ground pepper to taste; 3 Tbsps large shallot, minced (about; 2 Tbsps unsalted butter; 473 milliliters low sodium chicken broth or vegetable broth (for vegetarian option)

Summer Pea Soup might be just the soup you are searching for. This recipe serves 4. One serving contains 216 calories, 7g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. If you have cr me fraiche, shallot, petite peas, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.