Summer Orzo Salad

Name: Summer Orzo Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams cannellini beans, drained and rinsed; 118 milliliters capers; 8 servings fresh basil; 355 milliliters kalamata olives, chopped; 118 milliliters olive oil (to taste); 454 grams orzo pasta; 340 grams roasted red peppers, chopped; 355 milliliters sun-dried tomatoes, chopped; 2 tomatoes, chopped; 118 milliliters vinegar (to taste)

Summer Orzo Salad might be just the main course you are searching for. One serving contains 499 calories, 15g of protein, and 19g of fat. This recipe serves 8. A mixture of cannellini beans, vinegar, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe.