Summer is Here Triple Berry Peach Pie

Name: Summer is Here Triple Berry Peach Pie
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint fresh blueberries; 118 milliliters brown sugar; 2 Tbsps butter, cut into small pieces; 3 Tbsps cornstarch; 1 egg white, lightly beaten; 1 pastry for a 9 inch double crust pie; 79 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 3 fresh peaches - peeled, pitted and sliced; 340 grams fresh raspberries; 1 pint fresh strawberries, hulled and large berries cut in half; 1 Tbsp white sugar

Summer is Here Triple Berry Peach Pie requires approximately 1 hour and 45 minutes from start to finish. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 382 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of blueberries, flour, pastry, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line a 9 inch pie plate with half of the dough and brush with half of the beaten egg white.

Ingredients you will need

Egg Whites

Dough

Equipment you will use

Oven

Combine the sliced peaches, strawberries, blueberries, and raspberries in a large bowl; set aside.

Ingredients you will need

Strawberries

Blueberries

Raspberries

Peach

Equipment you will use

Bowl

Mix the flour, cornstarch, brown sugar, 1/2 cup white sugar, 2 teaspoons cinnamon, and nutmeg together. Gently fold the flour mixture into the fruit, taking care not to crush the berries.

Ingredients you will need

Brown Sugar

Granulated Sugar

Corn Starch

Cinnamon

Berries

Nutmeg

All Purpose Flour

Fruit

Transfer the fruit mixture into the pastry-lined pie plate. The filling will be piled high but will cook down. Dot with butter.

Ingredients you will need

Butter

Fruit

Top the filled pie with a lattice crust or a full top crust (cut decorative slits in the crust to allow steam to escape).

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Crust

Brush the top crust or lattice with the remaining egg white.

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Egg Whites

Crust

Combine 1 teaspoon cinnamon and 1 tablespoon sugar and sprinkle the mixture on the crust.

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Cinnamon

Crust

Sugar

Place the pie on a baking sheet to catch drips.

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Baking Sheet

Bake the pie until the crust is golden brown and the filling is bubbly, 45 to 60 minutes. Turn off the oven and let the pie set for 30 minutes; transfer to a cooling rack. The filling will be loose if served warm, but will tighten up when the pie is completely cooled.

Ingredients you will need

Crust

Equipment you will use

Wire Rack