Summer Fruit Salad with Lemon-and-Honey Syrup

Name: Summer Fruit Salad with Lemon-and-Honey Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams apricots, quartered and pitted (about; 710 milliliters chopped peeled cantaloupe; 6 fresh figs, quartered; 118 milliliters chopped fresh mint; 473 milliliters seedless grapes; 79 milliliters honey; 2 Tbsps fresh lemon juice; 355 milliliters chopped peeled peaches (about 2 peaches); 227 grams 1/2 cups sweet cherries, pitted and halved (about; 1 teaspoons vanilla extract; 237 milliliters water

Need The Fourth Of July will be even more special with this recipe. If you have cherries, mint, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare syrup, combine first 4 ingredients in a small saucepan. Bring to a boil; reduce heat to medium, and cook until mixture is reduced to 1/4 cup (about 15 minutes).

Ingredients you will need

Syrup