Summer deli platter
The recipe Summer deli platter can be made in roughly 10 minutes. One portion of this dish contains roughly 7g of protein, 8g of fat, and a total of 116 calories. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It works well as a cheap side dish. It will be a hit at your The Fourth Of July event. A mixture of ricotta, chives, selection of vegetables from the deli counter, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Deli Sandwich Platter, Deli Sandwich Party Platter, and Black and Whites (Deli! Deli! Deli!).
Instructions
Tip the ricotta into a bowl and stir to soften it. Snip in the chives.
Add the sundried tomatoes, season to taste, then stir well.
Put the deli veg onto a platter with toasted pittas or breadsticks and serve with the dip.