Summer Cucumber Salad

Name: Summer Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium cucumber, quartered and sliced; 1 teaspoons dill weed; 75 grams chopped green pepper; 2 Tbsps lime juice; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 53 grams chopped sweet onion; 1 medium tomato, chopped

If you have around 30 minutes to spend in the kitchen, Summer Cucumber Salad might be an awesome gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For 41 cents per serving, you get a side dish that serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 23 calories. The Fourth Of July will be even more special with this recipe. A mixture of cucumber, red wine vinegar, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Summer Cucumber Salad, Cucumber Salad with Cilantro Lime Dressing | Summer Salad s, and Chopped Cucumber Summer Salad.

Instructions

In a large bowl, combine the cucumber, tomato, green pepper and onion. In a jar with a tight-fitting lid, combine lime juice, vinegar, dill, salt and pepper; shake well.

Ingredients you will need

Salt And Pepper