Summer Corn Soufflé With Chipotle And Lime

Name: Summer Corn Soufflé With Chipotle And Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons minced chipotle in adobo (including seeds) plus 1/2 t adobo sauce; 473 milliliters Kernels from 3 ears fresh corn (about; 3 larges eggs, separated, plus 1 large egg white; 118 milliliters heavy cream; 1 teaspoon minced zest of lime (I used one very small lime); 296 milliliters 1% milk; 1 teaspoon salt; 3 Tbsps sweet white sorghum flour (I used Bobs Red Mill brand); 2 Tbsps sugar; 59 milliliters unsalted butter

Summer Corn Soufflé With Chipotle And Lime is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 271 calories, 7g of protein, and 20g of fat. It is perfect for The Fourth Of July. If you have salt, kernels from 3 ears corn, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.