Summer Chicken Stir-Fry

Name: Summer Chicken Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, finely chopped; 118 milliliters stir-fry sauce; 237 milliliters large onion, chopped; 237 milliliters uncooked regular long-grain white rice; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 237 milliliters oz fresh sugar snap peas (about; 237 milliliters large tomato, chopped; 2 Tbsps olive or vegetable oil; 473 milliliters water; 2 mediums yellow summer squash, cut in half lengthwise, then cut crosswise into 1/2-inch pieces (about 2 cups)

You can never have too many main course recipes, so give Summer Chicken Stir-Fry It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up water, onion, summer squash, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Cook rice in water as directed on package. Meanwhile, in 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken in oil 6 to 8 minutes, stirring occasionally, until no longer pink in center.

Ingredients you will need

Whole Chicken