Summer Berry Pudding

Name: Summer Berry Pudding
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters blueberries or blackberries; 473 milliliters raspberries; 1 pinch Pinch salt; 1 pinch Pinch of salt; 8 servings Sea salt; 118 milliliters simple syrup; 10 slices sourdough bread, crust removed; 473 milliliters strawberries, cleaned; 237 milliliters sugar; 1 pint vanilla ice cream

Summer Berry Pudding might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 560 calories, 13g of protein, and 9g of fat per serving. This recipe serves 8. Head to the store and pick up blueberries, vanillan ice cream, se From preparation to the plate, this recipe takes about 24 hours and 15 minutes.

Instructions

Special Equipment: Cheesecloth; heavy can or weight

Equipment you will use

Cheesecloth

Coarsely chop the strawberries and put them and the other berries in a sauce pan.

Ingredients you will need

Strawberries

Berries

Sauce

Equipment you will use

Sauce Pan

Add the sugar and salt and cook over high heat until the berries are heated and just giving up there juices. About 5 minutes.

Ingredients you will need

Berries

Sugar

Salt

Remove from heat and cool.

In a blender, puree the simple syrup with 2 pints of raspberries until smooth. Set aside.

Ingredients you will need

Simple Syrup

Raspberries

Equipment you will use

Blender

Line a 2-quart pudding mold or deep bowl with cheesecloth. Dip both sides of some of the bread slices in the raspberry puree and arrange around the sides and bottom of the mold. Soak the remaining slices in the berry puree and layer with the cooked berries. Repeat and end with a bread layer on top.

Ingredients you will need

Dip

Berries

Bread