Summer Beef Salad with Cilantro

Name: Summer Beef Salad with Cilantro
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters 1/2 pound arugula, washed (about; 237 milliliters bean sprouts; 0 teaspoons freshly ground black pepper; 473 milliliters frozen broccoli slaw; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh cilantro; 0 teaspoons kosher salt; 1 teaspoon lemon juice; 59 milliliters olive oil; 12 pickled green beans, halved lengthwise; 6 pickled radishes, quartered; 0 red onion, thinly sliced; 2 teaspoons red wine vinegar; 1 thinly sliced scallion; 170 grams cooked steak, sliced or torn

Summer Beef Salad with Cilantro might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 246 calories, 12g of protein, and 20g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up broccoli slaw, pickled beans, scallion, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

In a large bowl, whisk together the mustard, vinegar, lemon juice, salt, pepper, oil, and cilantro.

Ingredients you will need

Lemon Juice

Cilantro

Mustard

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the arugula, bean sprouts, broccoli slaw, scallion, red onion, radishes, and green beans and toss well. Divide among 4 bowls and top each with some beef.

Ingredients you will need

Broccoli Slaw