Sumac Sugar Cookies

Name: Sumac Sugar Cookies
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 sticks butter, softened; 1 beaten egg; 710 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp ground sumac; 36 servings Powdered sugar, for sprinkling; 1 teaspoons salt; 1 Tbsp whole milk

Sumac Sugar Cookies requires about 1 hour and 35 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 138 calories, 1g of protein, and 5g of fat. This recipe serves 36. It works well as an inexpensive dessert for Christmas. It is a good option if you're following a vegetarian diet. A mixture of flour, butter, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Mix up the butter and sugar until really combined.

Ingredients you will need

Butter

Sugar

Mix the flour, sumac, baking powder and salt, and then add to the creamed butter slowly, mixing together until a dough is formed. Divide the dough into thirds, wrap in wax paper and place in the freezer to speed chill for 45 minutes.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Sumac

Salt

Wrap

Equipment you will use

Wax Paper

Transfer the dough to the fridge to keep cool while rolling out. Preheat the oven to 375 degrees F.

Ingredients you will need

Dough

Equipment you will use

Oven

On a clean work service, sprinkle some powdered sugar. Also sprinkle some powdered sugar on a rolling pin or wine bottle.

Ingredients you will need

Powdered Sugar

Wine

Equipment you will use

Rolling Pin

Roll out the dough to desired thickness. Work quickly to keep the dough COLD. Keep in mind that the thinner you roll them, the shorter the cooking time. Do you want wafers or cookies? Your choice.

Ingredients you will need

Wafer Cookies

Dough

Roll

Bake these guys, in batches if necessary, on a silicone baking mat on a cookie sheet until they are just golden brown on the edges, 8 to 10 minutes. It might be wise to rotate the sheet halfway through baking, depending on your oven.

Ingredients you will need

Equipment you will use

Baking Sheet