RecipesMagazine

Sugar-free Chocolate Eclairs

Sugar-free Chocolate Eclairs
Sugar-free Chocolate Eclairs might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 153 calories, 4g of protein, and 7g of fat per serving. This recipe from Taste of Home requires butter, eggs, vanillan extract, and vanilla pudding mix. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Sugar-Free Low-Carb Dairy-Free Chocolate Mousse {GIVEAWAY: Sugar-Free Mom’s New Cookbook}, Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free, and Gluten-Free Eclairs with Dairy-Free Pastry Cream.

Instructions

1
In a large saucepan, bring water and butter to a boil.
Ingredients you will need
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add flour all at once, stirring until a smooth ball forms.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
Remove from the heat; let stand for 5 minutes.
4
Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Ingredients you will need
EggEgg
5
Transfer to a resealable plastic bag; seal.
Equipment you will use
Ziploc BagsZiploc Bags
6
Cut a 1-in. hole in one corner of bag. Pipe eight 3-1/2-in. logs onto an ungreased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 450° for 10 minutes. Reduce heat to 400°; bake 15-20 minutes longer or until golden brown.
Equipment you will use
OvenOven
8
Transfer to a wire rack. Immediately cut a slit in each to allow stream to escape; cool. Split and set the tops aside. Discard soft dough inside.
Ingredients you will need
DoughDough
Equipment you will use
Wire RackWire Rack
9
For filling, in a large bowl, whisk milk, vanilla and pudding mix for 2 minutes.
Ingredients you will need
Pudding MixPudding Mix
VanillaVanilla
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
10
Let stand for 2 minutes or until soft-set. Fold in whipped topping; set aside.
Ingredients you will need
Whipped ToppingWhipped Topping
11
In another large bowl, whisk milk and chocolate pudding mix for 2 minutes.
Ingredients you will need
Instant Chocolate Pudding MixInstant Chocolate Pudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
12
Let stand for 2 minutes or until soft-set. Spoon vanilla filling into eclairs; replace tops.
Ingredients you will need
VanillaVanilla
13
Spread with chocolate topping.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
SpreadSpread
DifficultyHard
Ready In50 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Related recipes
Chorizo Cheese Dip
Eggnog Coffee
Grilled Beef Burgers
Apple-Cran-Pear Sauce
Magazine
Apple-Cran-Pear Sauce
Red Velvet Cone Cakes
Frozen Meringue Cake
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Glazed Bananas in Phyllo Nut Cups
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting