Sugar Cookies

Sugar Cookies
You can never have too many dessert recipes, so give Sugar Cookies a try. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 13g of fat, and a total of 258 calories. It will be a hit at your Christmas event. A mixture of vegetable shortening, salt, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

1
Watch how to make this recipe.
1
Combine the flour and salt in a bowl.
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All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Put the butter, granulated sugar and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed until light and fluffy, about 4 minutes (or about 6 minutes if using a hand mixer).
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Powdered SugarPowdered Sugar
Granulated SugarGranulated Sugar
ButterButter
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Stand MixerStand Mixer
Hand MixerHand Mixer
BowlBowl
3
Add the egg yolks one at a time, beating on medium-high speed between each addition.
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Egg YolkEgg Yolk
4
Add the vanilla and lemon zest and beat until combined.
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Lemon ZestLemon Zest
VanillaVanilla
5
Add the flour mixture in 2 batches and mix until just incorporated. Divide the dough in half, wrap in plastic wrap and chill at least 1 hour.
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DoughDough
All Purpose FlourAll Purpose Flour
WrapWrap
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Plastic WrapPlastic Wrap
6
Line 2 baking sheets with parchment and lightly oil.
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Cooking OilCooking Oil
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Baking SheetBaking Sheet
7
Roll out each piece of dough between 2 sheets of parchment until 1/8 inch thick (return the dough to the refrigerator if it softens too much).
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DoughDough
RollRoll
8
Cut into 2-to-4-inch shapes with cookie cutters; arrange 2 inches apart on the prepared baking sheets. Reroll the scraps and cut out more cookies.
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CookiesCookies
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Cookie CutterCookie Cutter
Baking SheetBaking Sheet
9
Sprinkle with sanding sugar. (To make a design like the one above, use a potato masher, slotted spoon or spatula as a stencil.) Chill the cutouts 1 hour.
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Sanding SugarSanding Sugar
Cut Out CookiesCut Out Cookies
PotatoPotato
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Potato MasherPotato Masher
Slotted SpoonSlotted Spoon
SpatulaSpatula
10
Preheat the oven to 350 degrees F.
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OvenOven
11
Bake the cookies until lightly golden around the edges, 12 to 15 minutes.
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CookiesCookies
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OvenOven
12
Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely.
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Baking SheetBaking Sheet
1
Put the chocolate, shortening, corn syrup, milk, confectioners' sugar and vanilla in a microwave-safe bowl. Cover with plastic wrap and microwave on high in 30-second intervals, stirring, until smooth. Tint with food coloring.
Ingredients you will need
Powdered SugarPowdered Sugar
Food ColorFood Color
Corn SyrupCorn Syrup
ShorteningShortening
ChocolateChocolate
VanillaVanilla
MilkMilk
WrapWrap
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Plastic WrapPlastic Wrap
MicrowaveMicrowave
BowlBowl
2
Ice the cookies as desired and decorate with toppings.
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CookiesCookies
IceIce
3
Transfer to the rack and let set.
4
Thumbprints are traditionally filled with jam, but these are much more fun: Try chocolate kisses, crushed candy canes or a dollop of frosting in the center.
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Hersheys KissesHersheys Kisses
Candy CaneCandy Cane
Thumbprint CookieThumbprint Cookie
FrostingFrosting
JamJam
5
Photograph by Steve Giralt
DifficultyExpert
Ready In3 hrs, 25 m.
Servings24
Health Score1
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