Sugar Cookies
Sugar Cookies is a gluten free, fodmap friendly, and vegan recipe with 20 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 42 calories, 0g of protein, and 1g of fat. A mixture of salt, vegan cream cheese, ener-g-egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Using an electric mixer on the highest speed, whip Tofutti cream cheese and sugar until creamy.
Add prepared "egg" and vanilla and mix well. In another bowl, whisk flour, baking powder and salt together.
Add flour mixture to wet mixture in 3 to 4 batches, mixing as you go until a dough forms. (The dough may seem crumbly at first, but that is okay). Using your hands, mold dough into a ball. Wrap the ball in plastic wrap and refrigerate for at least two hours. Preheat oven to 350 F. Grease cookie sheet or line with parchment paper and set aside. Lightly flour a flat surface and roll dough out to 1/4 or 1/8" thickness.
Cut shapes using floured cookie cutters. Toss cutouts back and forth between your hands to remove excess flour (essential!).
Place cookies on cookie sheet and bake 5 to 9 minutes or until edges are slightly golden but be careful not to burn underneath. While cookies are baking, combine scraps together and roll out another dough and cut cookies. Once cookies are baked, transfer to a wire rack and allow to cool before icing. To make icing, combine confectioners sugar with a splash of non-dairy milk and food coloring until it forms a thin paste.Nutritional Information
70gDietary Fiber NA Sugars7.50gProtein0.20g