Succulent Grilled Hickory Pork Chops

Name: Succulent Grilled Hickory Pork Chops
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons dried parsley; 1 teaspoons dried sage; 1 clove garlic, crushed; 1 Tbsp lemon juice; 3 Tbsps olive oil; 2 servings pepper, to taste; 2 servings hickory wood chips; 2 boneless pork chops; 118 milliliters white wine

Succulent Grilled Hickory Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 31g of protein, 38g of fat, and a total of 592 calories. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. A mixture of hickory wood chips, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2teaspoons

dried parsley 1teaspoons

dried sage 1clove

garlic, crushed 1Tbsp

lemon juice 3Tbsps

olive oil 2servings

pepper, to taste 2servings

hickory wood chips 2

boneless pork chops 118milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.