Succotash

Name: Succotash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams sliced bacon; 340 grams cherry tomatoes (1 pint), halved; 2 Tbsps cider vinegar, or to taste; 4 ears corn, kernels cut off and cobs discarded; 59 milliliters chopped fresh basil; 283 grams package frozen baby lima beans, thawed; 2 garlic cloves, minced; 1 large fresh jalapeño chile, seeded and finely chopped; 227 grams okra, cut into 1/3-inch-thick slices; 1 small onion, chopped

You can never have too many side dish recipes, so give Succotash a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 170 calories, 7g of protein, and 7g of fat per serving. Head to the store and pick up okra, jalapeño chile, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is a rather cheap recipe for fans of Southern food.

Ingredients

Servings:

113grams

sliced bacon 340grams

cherry tomatoes (1 pint), halved 2Tbsps

cider vinegar, or to taste 4

ears corn, kernels cut off and cobs discarded 59milliliters

chopped fresh basil 283grams

package frozen baby lima beans, thawed 2

garlic cloves, minced 1large

fresh jalapeño chile, seeded and finely chopped 227grams

okra, cut into 1/3-inch-thick slices 1small

onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Maximin Grunhauser Herrenberg Riesling Kabinett. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.