RecipesMagazine

Stuffing Baskets

Stuffing Baskets
The recipe Stuffing Baskets can be made in around 40 minutes. One serving contains 124 calories, 2g of protein, and 8g of fat. For 40 cents per serving, you get a side dish that serves 12. If you have butter, bell pepper, stuffing mix, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. Chicken in Baskets, Eggs in Baskets, and Banana Baskets are very similar to this recipe.

Instructions

1
In a large saucepan, saute green pepper in butter until crisp-tender.
Ingredients you will need
Green PepperGreen Pepper
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Drain mushrooms, reserving liquid; set mushrooms aside.
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MushroomsMushrooms
3
Add water to liquid to measure 1-2/3 cups.
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WaterWater
4
Add to green pepper. Bring to a boil; stir in the stuffing mix.
Ingredients you will need
Green PepperGreen Pepper
Stuffing MixStuffing Mix
5
Remove from the heat. Cover and let stand for 5 minutes.
6
Add mushrooms and pecans; fluff with a fork. Spoon into paper-lined muffin cups; pack lightly.
Ingredients you will need
MushroomsMushrooms
PecansPecans
Equipment you will use
Muffin LinersMuffin Liners
7
Bake at 350° for 30-35 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
Dish TypesSide Dish
OccasionsThanksgiving
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