Stuffed Zucchini Boats

Name: Stuffed Zucchini Boats
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried basil leaves; 10 RITZ Reduced Fat Crackers, finely crushed; 177 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 1 small tomato, finely chopped; 454 grams large zucchini , parboiled

You can never have too many side dish recipes, so give Stuffed Zucchini Boats a try. Watching your figure? This vegetarian recipe has 191 calories, 11g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. If you have basil leaves, ritz reduced fat crackers, zucchini, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells.

Ingredients you will need

Zucchini

Pasta Shells

Equipment you will use

Cutting Board

Place shells in 9-inch square baking dish; set aside.

Ingredients you will need

Pasta Shells

Equipment you will use

Baking Pan

Chop zucchini pulp; place in medium bowl.

Ingredients you will need

Zucchini

Equipment you will use

Bowl

Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

Ingredients you will need

Cracker Crumbs