Stuffed Veal Roast

Name: Stuffed Veal Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps apricot preserves; 6 servings Freshly ground black pepper; 3 sprigs fresh rosemary; 283 grams 1/2 box frozen chopped spinach, defrosted; 2 Tbsps honey; 1 small Zest of lemon; 2 teaspoons imitation mustard; 2 Tbsps olive oil; 1 Zest of orange; 283 grams pimiento-stuffed green olives; 6 servings Fine sea salt; 1 kilograms veal roast, netted and tied; 5 mediums white button mushrooms

Stuffed Veal Roast might be just the side dish you are searching for. One portion of this dish contains roughly 47g of protein, 28g of fat, and From preparation to the plate, this recipe takes about 45 minutes. A mixture of orange zest, olive oil, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Place the mushrooms, the 1/2-box defrosted spinach, leaves from the rosemary sprigs, olives, orange zest, and lemon zest into the bowl of a food processor fitted with a metal blade. Pulse to combine to a paste.

Ingredients you will need

Orange Zest

Lemon Zest

Mushrooms

Rosemary

Spinach

Olives

Equipment you will use

Food Processor

Bowl

Untie the roast. Season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread the stuffing paste evenly over the surface of the veal, generously covering it.

Ingredients you will need

Stuffing

Spread

Veal

Reroll the roast and tie it just tightly enough to secure; don't tie too tightly or the filling will all ooze out. The filling will be visible.

Heat the olive oil in a large skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the veal roast and sear on all sides until the meat is a deep golden-brown.

Ingredients you will need

Meat

Veal

Place the seared roast into a roasting pan.

Equipment you will use

Roasting Pan

In a small bowl, mix the honey, apricot preserves, and mustard. Rub all the meat surfaces with a thick coating of the apricot-honey mixture, reserving some mixture.

Ingredients you will need

Apricot Preserves

Apricot

Mustard

Honey

Meat

Dry Seasoning Rub

Equipment you will use

Bowl

Bake for 1 hour, covered.

Equipment you will use

Oven

Remove the roast from the oven and baste with remaining apricot-honey mixture. Return to the oven, uncovered, for 15 more minutes. Allow the roast to stand for 10 minutes before slicing. The roast should be juicy and slightly pink in the center.

Ingredients you will need

Apricot

Honey

Equipment you will use

Oven