Stuffed Turkey Breast

Name: Stuffed Turkey Breast
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs boneless turkey breast; 237 milliliters chopped boiled chestnuts; 2 Tbsps chopped fresh sage or 2 teaspoons dried; 118 milliliters diced green olives; 227 grams sweet Italian sausage, removed from casing; 6 servings Extra-virgin olive oil, for drizzling; 142 grams prosciutto, finely diced; 6 servings Salt and freshly ground black pepper

The recipe Stuffed Turkey Breast can be made in about 1 hour and 15 minutes. This recipe makes 6 servings with 724 calories, 74g of protein, and 42g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pricey main course. Head to the store and pick up prosciutto, olive oil, sage, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Users who liked this recipe also liked Stuffed Turkey Breast, Stuffed Turkey Breast, and Stuffed Turkey Breast.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Prosciutto

Chestnuts

Sausage

Olives

Sage

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Bowl

Heat a small skillet and add a teaspoon of the stuffing.

Ingredients you will need

Stuffing

Equipment you will use

Frying Pan

Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary.

Ingredients you will need

Stuffing Mix

Seasoning

Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten.

Ingredients you will need

Salt And Pepper

Turkey Breast

Olive Oil

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Cutting Board

Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly.

Ingredients you will need

Stuffing

Spread

Whole Turkey

Roll

Wrap

Equipment you will use

Kitchen Twine

Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.

Ingredients you will need

Salt And Pepper

Turkey Breast

Olive Oil

Whole Turkey

Equipment you will use

Roasting Pan