Stuffed Tomatoes With Peaches, Corn, Cucumbers, And Basil

Name: Stuffed Tomatoes With Peaches, Corn, Cucumbers, And Basil
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters shredded fresh basil leaves, plus sprigs for garnish; 8 mediums ripe medium beefsteak tomatoes; 1 teaspoons coarse salt, plus more to taste; 3 Kirby cucumbers, peeled, seeded, and cut into 1/2-inch pieces (1 1/3 cups); 355 milliliters Kernels from 2 ears corn; 1 Tbsp fresh lime juice; 6 Tbsps extra-virgin olive oil; 2 ripe peaches pitted and cut into 1/2-inch pieces (2 cups); 0 teaspoons freshly ground pepper, plus more to taste

Stuffed Tomatoes With Peaches, Corn, Cucumbers, And Basil is a gluten free and vegan side dish. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 206 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 19 minutes. A mixture of kernels from 2 ears corn, beefsteak tomatoes, kirby cucumbers, and a handful of other ingredients are all it takes to make this recipe so flavorful.